Eating the Way Nature Intended

For most of us, growing up in an industrialized society conditioned us to expect everything to be handled in an assembly line process. When that mechanistic mindset was focused on food, we became the guinea pigs for corporations who wanted to see just how much they could profit from delivering non-perishable, but non-nutritious food.

A generation later, we are plagued with obesity, heart disease, rampant diabetes and a host of allergic reactions to the plethora of poisons that permeate our food, water and air.

 

Many people have decided to abandon the "war on nature" in favor of a more holistic approach that respects the circle of life and our place in it.

 

For a quick look at a pioneer in this field, see Mark McAfee's 15 minutes of fame on the CBS Evening News. It may take a minute to load, but it's worth it. The idea of eating and drinking unprocessed food and drink is catching on. The "pro biotics" revolution claims to aid digestion among other health benefits. Sandra Hughes reports.

 

You can see his farm at Organic Pastures Dairy.

 

It is also a great learning experience to see the criteria he asks all raw milk producers to embrace at RawUSA.org.

 

Notable Others

 

There are several other "pioneers" in helping us reclaim the nutritional benefits that our ancestors took for granted.

 

A major source of unbiased research from a group that doesn't sell the foods they recommend is the Weston A. Price Foundation.

 

Here is a recent article that you may be interested in regarding the real deep background and roots of Brood Food.

 

Those of you who struggle with diabetes or insulin resistance may appreciate an article written by Juliana Mazzeo, M.S.,CDN..

 

Since nutrition begins with how well the farmer feeds the soil, you may want to learn from some of the masters. Visit AcresUSA.